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Seared Grass Fed Beef Flank Steak on Crostini
w/ Cream Cheese & Chives, topped w/Horseradish Cream
Kalamata Olive Tapenade
on Crostini w/Manchego Cheese
Stuffed Mushrooms
w/Herbs & Goat Cheese
Mushroom Toasts
Wild Mushroom Duxelle on Crostini,
grilled & topped w/Gruyere Cheese
Smoked Trout Canapes
Cream Cheese, Chives & Trout on Dark Rye Toasts
Eggplant "Caviar"
on Mini Pita Bread
California Nori Rolls
Crab, Avocado, Cucumber & Carrot in Sushi Rice
Spicy Tuna Hand Rolls
Sushi Tuna in Nori w/ Spicy Sauce
Chicken Satay w/ Peanut Dipping Sauce
Traditional Thai Favorite
Santa Fe Shrimp w/ Organic Blue Corn Chips
Spicy Marinated Shrimp Salsa
Cuban Shrimp & Rum
Shrimp marinated in Lime & Rum, seared to perfection
Chinese Style Cured Salmon
Fresh wild-caught Salmon w/ a hint of Ginger, Coriander
& Hot Pepper, served on Rice Crackers w/ Cilantro Cream
Chipotle Chicken Tortilla Wraps
Mini Roll-ups w/ Spicy Chicken Filling & Queso Fresca
Brie & Smoked Salmon in Puff Pastry
Lox-wrapped Brie Round is spiced w/ Mustard Sauce,
wrapped in Puff Pastry & baked
Mini Quesadillas
Wild Mushroom or Spicy Chicken -
Served w/a fresh Cucumber Salsa
Scallop Ceviche Shooters
Scallops cooked in Lime Marinade
Served in Lime "Bowls"
Guacamole Shooters
Guacamole served in Cherry Tomatoes
Gazpacho Shooters
Served in Lime “Bowls”
Asparagus wrapped w/ Prociutto
Asparagus Spears wrapped in Prociutto &
served w/ Roasted Red Pepper Sauce
Blue Waldorf Salad in Endive Leaves
Crisp Apples, Local Blue Cheese
Artisan Cheese Platter
Assortment of Local Cheeses w/ Fruit Garnish
Spanish Tapas Platter
Spanish Cheeses, Olive Assortment, & Smoked Chorizo
Antipasto Tray
Selection of Olives, Onions, Roasted Peppers
served w/ Aioli
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