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Tuscan Dinner Party
Heirloom Tomato Salad with Grilled French bread,
Grilled Fresh Mozzarella, Basil Chiffonade
and Balsamic Vinaigrette Splash
Fresh Pasta with Shrimp, Fennel, Garlic, Peppers,
and Tomatoes in a White Wine Reduction Sauce with Cream
Seared Flank Steak with
Red Wine Reduction Sauce and Salsa Verde
Asparagus, seared with Olive Oil and Balsamic.
Garnished with Pine Nuts and Parmesan
Chocolate Buttercream Cake
with Fresh Berries and Cocoa Powder

Summer Dinner Party
Heirloom Tomato Bruschetta with Assorted Olives
Blue Waldorf Salad in Endive Leaves
Chilled Cucumber Soup in Cucumber Bowls

Pan-Seared Striped Bass with White Wine Reduction Sauce

and Fennel Leaves

Summer Vegetable Rissoto with Basil Pesto
Strawberry Rhubarb Crisp with Vanilla Ice Cream
Local Artisan Cheese Selection
 
Italian Birthday Dinner

Roasted Garlic with Mountain Gorgonzola

and Fig Jam on Flatbread

Classic Caesar Salad
Rigatoni Bolognese
Wild Mushroom Rissoto
Tuscan Tenderloin with Salsa Verde
Apple Blueberry Cobbler with Vanilla Ice Cream