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Gluten Free Holiday Dinner:
Curried Squash Soup
Roast Turkey with Cornbread Sausage Stuffing
Mashed Potatoes with GF Turkey Gravy
Savory Baked Sweet Potatoes
Cranberry Orange Relish
GF Lemon Layer Cake
Gluten Free Gourmet:
Cured Salmon on Rice Crackers with Sweet Mustard Sauce
Beet and Goat Cheese Salad with Pistachios
Standing Rib Roast
Horseradish Mashed Potatoes
Roasted Carrots and Parsnips with Herbs
GF Hazelnut Cake
Gluten Free Thanksgiving:
Roast Herbed Turkey
GF Bread and Sage Dressing
GF Gravy
Roasted Asparagus with Herbs, Garlic and Lemon Zest
Mashed Sweet Potatoes
Mushroom Risotto
Fruit Crisp with GF topping
Vegetarian Holiday Dinner:
Ragout of Shitake Mushrooms
Black-Eyed Peas and Greens over Cheesy Polenta
Butternut Squash Pudding with Caramelized Onions
Wild Rice Fritters with Cranberry Orange Relish
Pecan Pie with Whole Wheat Crust
Vegetarian New Years Brunch:
Quiche with Goat Cheese, Mushrooms, & Potatoes
Spread of Caramelized Onions, Goat Cheese, & Thyme
Stuffed Mushrooms with Mushroom Duxelle & Gruyere
Garlicky Garbanzo Spread
Eggplant Dip
Caprese Salad Skewers with Pesto Dip
Pita Bread and Assorted Cracker Basket
Asian Low Fat Vegetarian:
Fresh Spring Rolls
Tom Yum with Tofu
Vegetarian Pad Thai
Fried Rice
Thai Broccoli
Southwest Low Fat:
Chili Lime Tilapia
Grilled Southwestern Tempeh
Spanish Rice
Black Beans
Southwestern Roasted Yams and Sweet Potatoes
Lime Ice
Italian Low Fat:
Mista with Low Fat Vinaigrette
Vegetable Lasagna with Puttanesca Sauce
Braised Mixed Greens
Grilled Mushrooms and Zucchini
Beets with Balsamic Splash